101 Amazing Food Jokes

101 Amazing Food Jokes
Author: Jack Goldstein
Publisher: Andrews UK Limited
Total Pages: 19
Release: 2013-06-11
Genre: Juvenile Nonfiction
ISBN: 1783330767

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This side-splitting collection of 101 of the best food jokes you have ever heard pasta be Jack Goldstein's funniest book yet! The master of comedy has prepared a sumptuous banquet of hilarity that will have the whole family laughing. Organised into categories so you have a food joke for every course, this is an ideal addition to any budding comedian's bookshelf. What happened after an explosion at a French cheese factory? All that was left was de brie. Bon appetit!


101 Amazing Food Jokes
Language: en
Pages: 19
Authors: Jack Goldstein
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-06-11 - Publisher: Andrews UK Limited

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This side-splitting collection of 101 of the best food jokes you have ever heard pasta be Jack Goldstein's funniest book yet! The master of comedy has prepared
101 Amazing Food Jokes
Language: en
Pages: 18
Authors: Jack Goldstein
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-06-11 - Publisher: Andrews UK Limited

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This side-splitting collection of 101 of the best food jokes you have ever heard pasta be Jack Goldstein's funniest book yet! The master of comedy has prepared
101 Fast Funny Food Jokes
Language: en
Pages: 96
Authors: Phil Hirsch
Categories: Wit and humor
Type: BOOK - Published: 1983 - Publisher:

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101 Amazing Knock Knock Jokes
Language: en
Pages: 28
Authors: Jack Goldstein
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-01-29 - Publisher: Andrews UK Limited

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This side-splitting collection of 101 of the best knock knock jokes you have ever heard is dangerously funny! Jack Goldstein caters for children of all ages wit
101 School Cafeteria Jokes
Language: en
Pages: 96
Authors: Jovial Bob Stine
Categories: American wit and humor
Type: BOOK - Published: 1990 - Publisher: Scholastic Paperbacks

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A collection of jokes about the culinary delights of the school cafeteria, the cooks who make them, and the students who are supposed to eat them.