4 Ingredients One Pot, One Bowl

4 Ingredients One Pot, One Bowl
Author: Kim McCosker
Publisher: Simon and Schuster
Total Pages: 314
Release: 2013-02-12
Genre: Cooking
ISBN: 1451678045

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From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love. In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!


4 Ingredients One Pot, One Bowl
Language: en
Pages: 314
Authors: Kim McCosker
Categories: Cooking
Type: BOOK - Published: 2013-02-12 - Publisher: Simon and Schuster

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From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen
One-Dish Vegan
Language: en
Pages: 301
Authors: Robin Robertson
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher: Harvard Common Press

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Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to
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Language: en
Pages: 411
Authors: Rachel Ama
Categories: Cooking
Type: BOOK - Published: 2021-08-26 - Publisher: Yellow Kite

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Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centr
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Pages: 258
Authors: Editors of Martha Stewart Living
Categories: Cooking
Type: BOOK - Published: 2014-09-23 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
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Language: en
Pages: 336
Authors: Anna Jones
Categories: Cooking
Type: BOOK - Published: 2022-01-04 - Publisher: Knopf

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From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: ve