50 Step-by-Step Homemade Preserves

50 Step-by-Step Homemade Preserves
Author: Maggie Mayhew
Publisher: Southwater
Total Pages: 0
Release: 2018-03-12
Genre: Cooking
ISBN: 9781846814174

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Cooking.


50 Step-by-Step Homemade Preserves
Language: en
Pages: 0
Authors: Maggie Mayhew
Categories: Cooking
Type: BOOK - Published: 2018-03-12 - Publisher: Southwater

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Cooking.
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
On Rue Tatin
Language: en
Pages: 320
Authors: Susan Herrmann Loomis
Categories: Biography & Autobiography
Type: BOOK - Published: 2002-06-18 - Publisher: Crown

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Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an app
The Blue Chair Jam Cookbook
Language: en
Pages: 390
Authors: Rachel Saunders
Categories: Cooking
Type: BOOK - Published: 2010-09-21 - Publisher: Andrews McMeel Publishing

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A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit,
Small Batch Jams & Preserves
Language: en
Pages: 74
Authors: Louise Davidson
Categories:
Type: BOOK - Published: 2019-04-09 - Publisher: Independently Published

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Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy! Making jams and preserves at home is not only a healthy option,