7-Color Cuisine
Language: en
Pages: 0
Authors: Marcia Zimmerman
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher:

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"Making healthy, colorful foods a lifestyle for nutrition & good eating"--Cover.
Eating in Color
Language: en
Pages: 494
Authors: Frances Largeman-Roth
Categories: Cooking
Type: BOOK - Published: 2014-01-07 - Publisher: ABRAMS

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A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician
Encyclopedia of Food & Color Additives
Language: en
Pages: 3153
Authors: George A. Burdock
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press

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THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regula
Handbook on Natural Pigments in Food and Beverages
Language: en
Pages: 643
Authors: Ralf Schweiggert
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-24 - Publisher: Elsevier

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo
Washoku
Language: en
Pages: 330
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of