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Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes divided into chapters on vegetables, soups, meat, poultry, one-dish meals and desserts. Start with a simple Minestrone, move on the the Quickest Chicken Curry, and end with a New England Blueberry Pudding.
Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes
Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cooke
If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a
"You'll be amazed at all the great things your electric pressure cooker can do, from hearty soups and stews and perfect pot roast to foolproof risotto and irres
80 step-by-step recipes for getting the most out of your favorite appliance Master your Instant Pot! With dozens of great recipes and tips, this handy cookbook