A Book Of Mediterranean Food
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A Book of Mediterranean Food
Author | : Elizabeth David |
Publisher | : New York Review of Books |
Total Pages | : 228 |
Release | : 2002-04-30 |
Genre | : Cooking |
ISBN | : 9781590170038 |
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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