A Cheesemonger's History of The British Isles
Language: en
Pages: 378
Authors: Ned Palmer
Categories: Cooking
Type: BOOK - Published: 2019-10-24 - Publisher: Profile Books

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THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Sim
A Cheesemonger's Compendium of British & Irish Cheese
Language: en
Pages: 344
Authors: Ned Palmer
Categories: Cooking
Type: BOOK - Published: 2021-11-11 - Publisher: Profile Books

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'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British
Cheese and Culture
Language: en
Pages: 274
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

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"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
World Cheese Book
Language: en
Pages: 352
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr