A Chemical Study of the Unsaturated Fatty Acids in Olive Oil

A Chemical Study of the Unsaturated Fatty Acids in Olive Oil
Author: Irwin Norman Ulevitch
Publisher:
Total Pages: 38
Release: 1934
Genre: Olive oil
ISBN:

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A Chemical Study of the Unsaturated Fatty Acids in Olive Oil
Language: en
Pages: 38
Authors: Irwin Norman Ulevitch
Categories: Olive oil
Type: BOOK - Published: 1934 - Publisher:

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A Study of the Highly Unsaturated Fatty Acids Occurring in Fish Oils
Language: en
Pages: 28
Authors: John Bernis Brown
Categories: Fatty acids
Type: BOOK - Published: 1920 - Publisher:

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Handbook of Olive Oil
Language: en
Pages: 774
Authors: Ramón Aparicio
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-28 - Publisher: Springer Science & Business Media

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The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in
Handbook of Olive Oil: Analysis and Properties
Language: en
Pages: 624
Authors: Ramon Aparicio
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis
The Chemistry and Technology of Edible Oils and Fats
Language: en
Pages: 191
Authors: J. Devine
Categories: Science
Type: BOOK - Published: 2016-06-23 - Publisher: Elsevier

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The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England