A Field Guide To Edible Wild Plants Of Eastern And Central North America
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A Field Guide to Edible Wild Plants of Eastern and Central North America
| Author | : Lee Peterson |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 400 |
| Release | : 1978 |
| Genre | : Nature |
| ISBN | : 9780395926222 |
Download A Field Guide to Edible Wild Plants of Eastern and Central North America Book in PDF, Epub and Kindle
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
A Field Guide to Edible Wild Plants of Eastern and Central North America Related Books
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1978 - Publisher: Houghton Mifflin Harcourt
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2000 - Publisher: Houghton Mifflin Harcourt
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 heal
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2012-05-04 - Publisher: Courier Corporation
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seas
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2008-04-10 - Publisher: Stackpole Books
First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 1
