A Fresh Look at Food Preservatives

A Fresh Look at Food Preservatives
Author: Judith E. Foulke
Publisher:
Total Pages: 6
Release: 1994
Genre: Food preservatives
ISBN:

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A Fresh Look at Food Preservatives
Language: en
Pages: 6
Authors: Judith E. Foulke
Categories: Food preservatives
Type: BOOK - Published: 1994 - Publisher:

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A Fresh Look at Food Preservatives
Language: en
Pages: 6
Authors: Judith E. Foulke
Categories: Food preservatives
Type: BOOK - Published: 1994 - Publisher:

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Food Preservatives
Language: en
Pages: 394
Authors: Nicholas J. Russell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
The Chemistry of Food Additives and Preservatives
Language: en
Pages: 340
Authors: Titus A. M. Msagati
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

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The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use