A Guide on Conducting a Right to Food Assessment at District Level in Uganda

A Guide on Conducting a Right to Food Assessment at District Level in Uganda
Author: FAO.
Publisher:
Total Pages: 36
Release: 2010
Genre:
ISBN:

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A Guide on Conducting a Right to Food Assessment at District Level in Uganda
Language: en
Pages: 36
Authors: FAO.
Categories:
Type: BOOK - Published: 2010 - Publisher:

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Guide to Conducting a Right to Food Assessment
Language: en
Pages: 97
Authors: Food and Agriculture Organization
Categories: Food security
Type: BOOK - Published: 2009 - Publisher:

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Guide to Conducting a Right to Food Assessment
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2009 - Publisher:

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The Right to Food Guidelines
Language: en
Pages: 232
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Vo
Methods to Monitor the Human Right to Adequate Food
Language: en
Pages: 188
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Food & Agriculture Organization of the UN (FAO)

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