A Handbook for Sensory and Consumer-Driven New Product Development
Language: en
Pages: 372
Authors: Maurice O'Sullivan
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-16 - Publisher: Woodhead Publishing

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A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affect
Sensory and Consumer Research in Food Product Design and Development
Language: en
Pages: 441
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-24 - Publisher: John Wiley & Sons

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During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generate
Reformulation as a Strategy for Developing Healthier Food Products
Language: en
Pages: 318
Authors: Vassilios Raikos
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-09 - Publisher: Springer Nature

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This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is th
Consumer-Driven Innovation in Food and Personal Care Products
Language: en
Pages: 697
Authors: S R Jaeger
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-30 - Publisher: Elsevier

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Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in
Consumer Sensory Testing for Product Development
Language: en
Pages: 254
Authors: Anna V. A. Resurreccion
Categories: Commercial products
Type: BOOK - Published: 1998 - Publisher: International Thomson Publishing Services

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"Consumer Sensory Testing for Product Development was written as a reference book for beginning sensory scientists; food industry technical personnel, universit