A Handbook Of Halaal Haraam Products
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A Handbook of Halaal & Haraam Products
| Author | : Zaheer Uddin |
| Publisher | : Center for American Muslim Research & Information (C A M R I) |
| Total Pages | : 260 |
| Release | : 1996 |
| Genre | : Halal food |
| ISBN | : |
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Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
