Oats in the North, Wheat from the South
Language: en
Pages: 463
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin

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Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
A History of British Baking
Language: en
Pages: 324
Authors: Emma Kay
Categories: Cooking
Type: BOOK - Published: 2020-11-23 - Publisher: Pen and Sword History

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A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baki
Great British Bake Off: Big Book of Baking
Language: en
Pages: 320
Authors: Linda Collister
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Random House

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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges
Pride and Pudding
Language: en
Pages: 683
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin

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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
The Best of British Baking
Language: en
Pages: 182
Authors: Marie Rayner
Categories: Cooking
Type: BOOK - Published: 2021-12-28 - Publisher: Sourcebooks, Inc.

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Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in th