A History of Howard Johnson's
Language: en
Pages: 212

A History of Howard Johnson's

Authors: Anthony Mitchell Sammarco
Categories: Business & Economics
Type: BOOK - Published: 2013-08-13 - Publisher: Arcadia Publishing

GET EBOOK

The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” an
Ten Restaurants That Changed America
Language: en
Pages: 528

Ten Restaurants That Changed America

Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing

GET EBOOK

Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
A Home in the Woods
Language: en
Pages: 162

A Home in the Woods

Authors: Oliver Johnson
Categories: Biography & Autobiography
Type: BOOK - Published: 1991-08-22 - Publisher: Indiana University Press

GET EBOOK

Recounts the author's pioneer boyhood in Marion County, Indiana.
The Last Great War of Antiquity
Language: en
Pages: 495

The Last Great War of Antiquity

Authors: James Howard-Johnston
Categories: History
Type: BOOK - Published: 2021 - Publisher: Oxford University Press

GET EBOOK

The last great war of antiquity was fought on an unprecedented scale along the full length of the Persian-Roman frontier. James Howard-Johnston pieces together
Kosher
Language: en
Pages: 241

Kosher

Authors: Timothy D. Lytton
Categories: Law
Type: BOOK - Published: 2013-04-01 - Publisher: Harvard University Press

GET EBOOK

In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells