A History Of Wine In America From The Beginnings To Prohibition
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A History of Wine in America from the Beginnings to Prohibition
| Author | : Thomas Pinney |
| Publisher | : Univ of California Press |
| Total Pages | : 584 |
| Release | : 1989-01-01 |
| Genre | : Cooking |
| ISBN | : 9780520062245 |
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Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
A History of Wine in America from the Beginnings to Prohibition Related Books
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 1989-01-01 - Publisher: Univ of California Press
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2005-07-05 - Publisher: Univ of California Press
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it develop
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2007-09-03 - Publisher: Univ of California Press
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine ent
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2017-12-07 - Publisher: Heyday.ORIM
The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of th
