Mulligan Stew

Mulligan Stew
Author: Gilbert Sorrentino
Publisher: Dalkey Archive Press
Total Pages: 470
Release: 1996
Genre: Fiction
ISBN: 9781564780874

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Widely regarded as Sorrentino's finest achievement, Mulligan Stew takes as its subject the comic possibilities of the modern literary imagination. As avant-garde novelist Antony Lamont struggles to write a "new wave murder mystery," his frustrating emotional and sexual life wreaks havoc on his work-in-progress. As a result, his narrative (the very book we are reading) turns into a literary "stew": an uproariously funny melange of journal entries, erotic poetry, parodies of all kinds, love letters, interviews, and lists -- as Hugh Kenner in Harper's wrote, "for another such virtuoso of the List you'd have to resurrect Joyce." Soon, Lamont's characters (on loan from F. Scott Fitzgerald, Flann O'Brien, James Joyce, and Dashiell Hammet) take on lives of their own, completely sabotaging his narrative. Sorrentino has vastly extended the possibilities of what a novel can be in this extraordinary work, which both parodies and pays homage to the art of fiction.


Mulligan Stew
Language: en
Pages: 470
Authors: Gilbert Sorrentino
Categories: Fiction
Type: BOOK - Published: 1996 - Publisher: Dalkey Archive Press

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Widely regarded as Sorrentino's finest achievement, Mulligan Stew takes as its subject the comic possibilities of the modern literary imagination. As avant-gard
A Mulligan Stew
Language: en
Pages: 220
Authors: Janice Drexel Baier
Categories: Fiction
Type: BOOK - Published: 2006-02-01 - Publisher:

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Mulligan's Stew
Language: en
Pages: 242
Authors: Terry David Mulligan
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-12-15 - Publisher: Heritage House Publishing Co

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Veteran broadcaster Terry David Mulligan takes readers on a galloping romp down the roads he’s travelled, from busting bad guys as a Mountie to spinning recor
Mulligan Stew
Language: de
Pages: 609
Authors: Gilbert Sorrentino
Categories:
Type: BOOK - Published: 1997 - Publisher:

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Burgoo, Barbecue, and Bourbon
Language: en
Pages: 201
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky

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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew t