A Return to Cooking

A Return to Cooking
Author: Eric Ripert
Publisher: Artisan Books
Total Pages: 337
Release: 2009-05-01
Genre: Cooking
ISBN: 1579653936

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Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.


A Return to Cooking
Language: en
Pages: 337
Authors: Eric Ripert
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Artisan Books

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Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 1
Unplugged Kitchen
Language: en
Pages: 0
Authors: Viana La Place
Categories: Cookery, Italian
Type: BOOK - Published: 1996 - Publisher: William Morrow

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Pull the plug on fancy techniques and fall in love with food again with this beautifully illustrated new book by the co-author of Cucina Fresca and Pasta Fresca
Kachka
Language: en
Pages: 405
Authors: Bonnie Frumkin Morales
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Return to Real Cooking
Language: en
Pages: 224
Authors: Galton Blackiston
Categories:
Type: BOOK - Published: 2006-05-01 - Publisher:

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A Return to Real Cooking deals with cookery.
Ratio
Language: en
Pages: 307
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster

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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios