A risk assessment for the introduction of African swine fever into Tuvalu

A risk assessment for the introduction of African swine fever into Tuvalu
Author: Subharat, S., Hee Han, J., Cogger, N.
Publisher: Food & Agriculture Org.
Total Pages: 26
Release: 2022-08-07
Genre: Technology & Engineering
ISBN: 9251363455
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This report describes a risk assessment mission in Tuvalu undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agriculture Organization (FAO) under FAO Technical Cooperation Programme (TCP/SAP/3801). The overall aim was to evaluate the risk of introducing the African swine fever (ASF) into Tuvalu and use the findings to propose recommendations that enable professionals, communities and key stakeholders to implement prevention and mitigation measures to reduce the impacts of ASF incursion.


A risk assessment for the introduction of African swine fever into Tuvalu
Language: en
Pages: 26

A risk assessment for the introduction of African swine fever into Tuvalu

Authors: Subharat, S., Hee Han, J., Cogger, N.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-07 - Publisher: Food & Agriculture Org.

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This report describes a risk assessment mission in Tuvalu undertaken by the EpiCentre, School of Veterinary Sciences, Massey University, and the Food and Agricu
A risk assessment for the introduction of African swine fever into the Federated States of Micronesia
Language: en
Pages: 28

A risk assessment for the introduction of African swine fever into the Federated States of Micronesia

Authors: Subharat, S., Hee Han, J., Cogger, N.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-06 - Publisher: Food & Agriculture Org.

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This report describes a risk assessment mission in the Federated States of Micronesia, undertaken by the EpiCentre, School of Veterinary Sciences, Massey Univer
Qualitative risk assessment for African swine fever virus introduction
Language: en
Pages: 80

Qualitative risk assessment for African swine fever virus introduction

Authors: Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: Food & Agriculture Org.

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Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for
How Did African Swine Fever Likely Get Into China: A Risk Assessment of ASF Virus Introduction Into China Through Prohibited Pork Products Carried by Air Passengers
Language: en
Pages: 0

How Did African Swine Fever Likely Get Into China: A Risk Assessment of ASF Virus Introduction Into China Through Prohibited Pork Products Carried by Air Passengers

Authors: Yitong Huang
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Qualitative Risk Assessment
Language: en
Pages:

Qualitative Risk Assessment

Authors:
Categories:
Type: BOOK - Published: 2018 - Publisher:

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