A Selection of Modernized Recipes from Food in the Civil War Era
Language: en
Pages: 37

A Selection of Modernized Recipes from Food in the Civil War Era

Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer
Selection of Modernized Recipes from Food in the Civil War Era
Language: en
Pages: 0

Selection of Modernized Recipes from Food in the Civil War Era

Authors: Jennifer Billock
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: American Food in History

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As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer
Food in the Civil War Era
Language: en
Pages: 0

Food in the Civil War Era

Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: American Food in History

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This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuo
Civil War Recipes
Language: en
Pages: 272

Civil War Recipes

Authors: Lily May Spaulding
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: University Press of Kentucky

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Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The reci
Food in the Civil War Era
Language: en
Pages: 205

Food in the Civil War Era

Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: American Food in History

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Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th