A Simple Feast

A Simple Feast
Author: Diana Yen
Publisher: Shambhala Publications
Total Pages: 270
Release: 2014-05-20
Genre: Cooking
ISBN: 1611800323

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A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all. A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking, snow day, tea party, date night, rooftop barbeque, etc.--and recipes inspired by the whimsy that lies therein. The food here is simple and elegant, taking cues from the bounty of local markets and farms, embodying modern American cooking. This is a playful journey guided by the ever stylish Jewels of New York, who lead the reader through the seasons and the culinary adventures each has to offer.


A Simple Feast
Language: en
Pages: 270
Authors: Diana Yen
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Shambhala Publications

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A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all. A
Poor Man's Feast
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Pages: 292
Authors: Elissa Altman
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-03-05 - Publisher: Chronicle Books

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In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the tran
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Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
The Forest Feast
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Pages: 250
Authors: Erin Gleeson
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Type: BOOK - Published: 2014-04-15 - Publisher: ABRAMS

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This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made
Dutch Feast
Language: en
Pages: 439
Authors: Emily Wight
Categories: Cooking
Type: BOOK - Published: 2017-11-20 - Publisher: arsenal pulp press

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A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial