A Taste Of Ancient Rome
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A Taste of Ancient Rome
| Author | : Ilaria Gozzini Giacosa |
| Publisher | : University of Chicago Press |
| Total Pages | : 248 |
| Release | : 1994-05-02 |
| Genre | : History |
| ISBN | : 9780226290324 |
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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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Language: en
Pages: 248
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Type: BOOK - Published: 1994-05-02 - Publisher: University of Chicago Press
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its
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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
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Type: BOOK - Published: 1993-01-21 - Publisher: Clarendon Press
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally
Language: en
Pages: 239
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Type: BOOK - Published: 1992-11-15 - Publisher: University of Chicago Press
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its
Language: en
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Pages: 148
Type: BOOK - Published: 1996 - Publisher: Getty Publications
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
