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Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores. This humble cuisine reflects a beautiful narrative of joy, sadness, fatigue but always rich in humanity and heritage. A TOMATO GROWS IN BROOKLYN is full of luscious pictures with more than 135 recipes that will make your mouth water. With a bite of Involtini of Eggplant, a taste of Octopus in Warm Vinaigrette, a forkful of Carbonara of Artichoke, a morsel of Gnocchi all'Amatriciana, or a mouthful of Panna Cotta of Orange, Caramel and Figs, you will discover what makes the Italian American cuisine of Brooklyn unique.
Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and
From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know a
The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In th
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes
