Adoption of Bioengineered Crops

Adoption of Bioengineered Crops
Author: Jorge Fernandez-Cornejo
Publisher:
Total Pages: 61
Release: 2002
Genre: Bioengineered crops
ISBN:

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Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial approval in the mid-1990s. This report addresses several of the economic dimensions regarding farmer adoption of bioengineered crops, including herbicidetolerant and insect-resistant varieties.


Adoption of Bioengineered Crops
Language: en
Pages: 61
Authors: Jorge Fernandez-Cornejo
Categories: Bioengineered crops
Type: BOOK - Published: 2002 - Publisher:

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Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial app
Adoption of Bioengineered Crops
Language: en
Pages: 72
Authors: William D. Mcbride
Categories: Science
Type: BOOK - Published: 2005 - Publisher:

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Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial app
Trade and Tribulations
Language: en
Pages: 38
Authors: John Komen
Categories: Political Science
Type: BOOK - Published: 2013-05-03 - Publisher: Center For Strategic & International Studies

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Agricultural biotechnology holds great promise in contributing to Africa’s socioeconomic development. This is confirmed by a growing body of literature analyz
Genetically Engineered Crops in America
Language: en
Pages: 0
Authors: Fredrick G. Lawrence
Categories: Agricultural biotechnology
Type: BOOK - Published: 2014 - Publisher: Nova Science Publishers

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Genetically engineered (GE) varieties with pest management traits became commercially available for major crops in 1996. Over 15 years later, adoption of these
The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
Language: en
Pages: 270
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-26 - Publisher: National Academies Press

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Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn