Advanced Practical Cookery

Advanced Practical Cookery
Author: Victor Ceserani
Publisher: Hodder Education
Total Pages: 555
Release: 1995-01-01
Genre: Cookery
ISBN: 9780340611531

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Advanced Practical Cookery
Language: en
Pages: 555
Authors: Victor Ceserani
Categories: Cookery
Type: BOOK - Published: 1995-01-01 - Publisher: Hodder Education

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Advanced Practical Cookery
Language: en
Pages: 0
Authors: John Campbell
Categories: Cookery
Type: BOOK - Published: 2006 - Publisher:

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em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in pa
Advanced Practical Cookery
Language: en
Pages: 416
Authors: Victor Ceserani
Categories: Cookery
Type: BOOK - Published: 2002 - Publisher: Hodder Education

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This new edition of the companion text to the ever-popular Practical Cookery features an all-new 128 pp colour section, contemporary new recipes, and specialy c
Practical Cookery Level 3
Language: en
Pages: 754
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Practical Professional Cookery
Language: en
Pages: 0
Authors: Harry Louis Cracknell
Categories: Quantity cooking
Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra