Advanced Technologies For Meat Processing
Language: en
Pages: 502
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-21 - Publisher: CRC Press

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In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens
Emerging Technologies in Meat Processing
Language: en
Pages: 451
Authors: Enda J. Cummins
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons

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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Advances in Meat Processing Technology
Language: en
Pages: 604
Authors: Alaa El-Din A. Bekhit
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-29 - Publisher: CRC Press

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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scie
Advanced Technologies for Meat Processing
Language: en
Pages: 0
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-10 - Publisher: CRC Press

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As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technolo
Sustainable Meat Production and Processing
Language: en
Pages: 274
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve