Advances in Cereal Science
Language: en
Pages: 0
Authors: Joseph Awika
Categories: Science
Type: BOOK - Published: 2012-06-07 - Publisher: OUP USA

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Presents some of the latest research endeavors that aim to improve our understanding of how the chemistry of various grain components can be manipulated to impr
Using Cereal Science and Technology for the Benefit of Consumers
Language: en
Pages: 600
Authors: Stanley P Cauvain
Categories: Technology & Engineering
Type: BOOK - Published: 2004-12-29 - Publisher: CRC Press

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The Latest News in Cereal Technology Assembling the combined input from the Proceedings of the 12th International Cereal and Bread Congress, this volume provide
Advances in Cereal Science and Technology
Language: en
Pages: 584
Authors: American Association of Cereal Chemists
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher: American Association of Cereal Chemists

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Handbook of Cereal Science and Technology, Revised and Expanded
Language: en
Pages: 807
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Advances in Cereal Science and Technology
Language: en
Pages: 488
Authors:
Categories: Cereal products
Type: BOOK - Published: 1990 - Publisher:

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