Advances in Chromatography

Advances in Chromatography
Author: Phyllis R. Brown
Publisher: CRC Press
Total Pages: 392
Release: 1998-01-23
Genre: Science
ISBN: 9780824799991

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"Volume 38 covers band dispersion in chromatography; structural stochastic concepts, applications to peak shape analysis, and the characteristic function method in the stochastic theory of chromatography; the capabilities and applications of solvating gas chromatography; and more."


Advances in Chromatography
Language: en
Pages: 392
Authors: Phyllis R. Brown
Categories: Science
Type: BOOK - Published: 1998-01-23 - Publisher: CRC Press

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"Volume 38 covers band dispersion in chromatography; structural stochastic concepts, applications to peak shape analysis, and the characteristic function method
Handbook of Advanced Chromatography /Mass Spectrometry Techniques
Language: en
Pages: 522
Authors: Michal Holcapek
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-07 - Publisher: Elsevier

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Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed in recent y
Advances in Chromatography
Language: en
Pages: 200
Authors: Nelu Grinberg
Categories: Medical
Type: BOOK - Published: 2017-08-15 - Publisher: CRC Press

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For more than five decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range
Supercritical Fluid Chromatography
Language: en
Pages: 412
Authors: Gregory K. Webster
Categories: Medical
Type: BOOK - Published: 2014-02-04 - Publisher: CRC Press

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Analytical chemists in the pharmaceutical industry are always looking for more-efficient techniques to meet the analytical challenges of today's pharmaceutical
Advanced Gas Chromatography in Food Analysis
Language: en
Pages: 492
Authors: Peter Q Tranchida
Categories: Science
Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry

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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food