Advances in Deep-Fat Frying of Foods
Language: en
Pages: 330
Authors: Servet Gulum Sumnu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press

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Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
Breaded Fried Foods
Language: en
Pages: 196
Authors: Parameswarakuma Mallikarjunan
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-22 - Publisher: CRC Press

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Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, ge
Deep Fat Frying: Fundamentals and Applications
Language: en
Pages: 380
Authors: Rosana G. Moreira
Categories: Cooking
Type: BOOK - Published: 1999-06-30 - Publisher: Boom Koninklijke Uitgevers

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This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical
Advances in Food and Nutrition Research
Language: en
Pages: 352
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-09 - Publisher: Academic Press

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and compr
Food Frying
Language: en
Pages: 493
Authors: Alam Zeb
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-18 - Publisher: John Wiley & Sons

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A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oil