Advances in Food Extrusion Technology

Advances in Food Extrusion Technology
Author: Medeni Maskan
Publisher: CRC Press
Total Pages: 400
Release: 2016-04-19
Genre: Science
ISBN: 1439815216
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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t


Advances in Food Extrusion Technology
Language: en
Pages: 400

Advances in Food Extrusion Technology

Authors: Medeni Maskan
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubl
Food Formulation
Language: en
Pages: 340

Food Formulation

Authors: Shivani Pathania
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons

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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
Extrusion Cooking
Language: en
Pages: 566

Extrusion Cooking

Authors: Girish M. Ganjyal
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-25 - Publisher: Elsevier

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Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
Extrusion
Language: en
Pages: 638

Extrusion

Authors: Harold F. Giles Jr
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-21 - Publisher: William Andrew

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The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day question
Extrusion Processing Technology
Language: en
Pages: 536

Extrusion Processing Technology

Authors: Jean-Marie Bouvier
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-23 - Publisher: John Wiley & Sons

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Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many ba