Advances In Food And Non Food Biomass Production Processing And Use In Sub Saharan Africa
Download Advances In Food And Non Food Biomass Production Processing And Use In Sub Saharan Africa full books in PDF, epub, and Kindle. Read online free Advances In Food And Non Food Biomass Production Processing And Use In Sub Saharan Africa ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Author | : Daniel Callo-Concha |
Publisher | : MDPI |
Total Pages | : 446 |
Release | : 2020-05-20 |
Genre | : Science |
ISBN | : 3039286684 |
Download Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa Book in PDF, Epub and Kindle
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa Related Books
Pages: 446
Pages: 446
Pages: 66
Pages: 424
Pages: 255