Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Author: Theodoros Varzakas
Publisher:
Total Pages: 234
Release: 2021-10-25
Genre:
ISBN: 9783036518428

Download Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) Book in PDF, Epub and Kindle

This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers' satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.


Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Language: en
Pages: 234
Authors: Theodoros Varzakas
Categories:
Type: BOOK - Published: 2021-10-25 - Publisher:

GET EBOOK

This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

GET EBOOK

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Food Processing and Preservation Technology
Language: en
Pages: 333
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2022-04-27 - Publisher: CRC Press

GET EBOOK

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 382
Authors: Monika Sharma
Categories: Science
Type: BOOK - Published: 2021-10-04 - Publisher: CRC Press

GET EBOOK

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and application
Handbook of Food Processing
Language: en
Pages: 643
Authors: Theodoros Varzakas
Categories: Food industry and trade
Type: BOOK - Published: 2016 - Publisher:

GET EBOOK