Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing
Author: Olga Martin-Belloso
Publisher: CRC Press
Total Pages: 424
Release: 2010-10-21
Genre: Technology & Engineering
ISBN: 1420071238
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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n


Advances in Fresh-Cut Fruits and Vegetables Processing
Language: en
Pages: 424

Advances in Fresh-Cut Fruits and Vegetables Processing

Authors: Olga Martin-Belloso
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 624

Fresh-Cut Fruits and Vegetables

Authors: Sunil Pareek
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: CRC Press

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Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized c
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 482

Fresh-Cut Fruits and Vegetables

Authors: Olusola Lamikanra
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-14 - Publisher: CRC Press

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A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on t
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 402

Fresh-Cut Fruits and Vegetables

Authors: Mohammed Wasim Siddiqui
Categories: Medical
Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus
Minimally Processed Refrigerated Fruits & Vegetables
Language: en
Pages: 392

Minimally Processed Refrigerated Fruits & Vegetables

Authors: R.C. Wiley
Categories: Science
Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media

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Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui