Advances in Rice Genetics

Advances in Rice Genetics
Author: Gurdev S. Khush
Publisher: Int. Rice Res. Inst.
Total Pages: 657
Release: 2003
Genre: Rice
ISBN: 9712201996

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Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection. Genomics. Gene isolation and function. Tissue culture and transformation. Genetics of rice pathogens.


Advances in Rice Genetics
Language: en
Pages: 657
Authors: Gurdev S. Khush
Categories: Rice
Type: BOOK - Published: 2003 - Publisher: Int. Rice Res. Inst.

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Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection.
Genetics and Genomics of Rice
Language: en
Pages: 406
Authors: Qifa Zhang
Categories: Science
Type: BOOK - Published: 2013-08-21 - Publisher: Springer Science & Business Media

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This book provides a comprehensive coverage of the advances in genetics and genomics research on rice. The chapters feature the latest developments in rice rese
Rice Genomics, Genetics and Breeding
Language: en
Pages: 556
Authors: Takuji Sasaki
Categories: Science
Type: BOOK - Published: 2018-02-14 - Publisher: Springer

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This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breat
Advances in Genetics, Genomics and Control of Rice Blast Disease
Language: en
Pages: 433
Authors: Xiaofan Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-01 - Publisher: Springer Science & Business Media

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Rice blast, caused by the fungal pathogen Magnaporthe grisea, is one of the most destructive rice diseases worldwide and destroys enough rice to feed more than
Rice Improvement
Language: en
Pages: 507
Authors: Jauhar Ali
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-05 - Publisher: Springer Nature

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs t