Advances In Thermal And Non Thermal Food Preservation
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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal
Language: en
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Pages: 222
Type: BOOK - Published: 2021-06-28 - Publisher: CRC Press
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and a
Language: en
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Pages: 252
Type: BOOK - Published: 2021-06-14 - Publisher: CRC Press
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2021-08-09 - Publisher: CRC Press
Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
