All about Food : Agri-food Facts

All about Food : Agri-food Facts
Author: Witte, Jane
Publisher: Milton, ON : Ontario Agri-Food Education
Total Pages: 23
Release: 2005
Genre: Agriculture
ISBN:

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All about Food : Agri-food Facts
Language: en
Pages: 23
Authors: Witte, Jane
Categories: Agriculture
Type: BOOK - Published: 2005 - Publisher: Milton, ON : Ontario Agri-Food Education

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Polymers for Agri-Food Applications
Language: en
Pages: 620
Authors: Tomy J. GutiƩrrez
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-16 - Publisher: Springer

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This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural pr
All about Food : Agri-food Facts
Language: en
Pages: 23
Authors: Canada. Agriculture and Agri-Food Canada
Categories:
Type: BOOK - Published: 1996 - Publisher:

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Valorization of Agri-Food Wastes and By-Products
Language: en
Pages: 1026
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-25 - Publisher: Academic Press

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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fr
Local Agri-food Systems in a Global World
Language: en
Pages: 0
Authors: Filippo Arfini
Categories: Agricultural industries
Type: BOOK - Published: 2012 - Publisher: Cambridge Scholars Publishing

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Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution t