All About Food
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All about Food
| Author | : Helen McGrath |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 248 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780198327677 |
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The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.
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