All Cheeses Great and Small

All Cheeses Great and Small
Author: Alex James
Publisher:
Total Pages: 263
Release: 2013
Genre: Cheesemaking
ISBN: 9781471329432
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All Cheeses Great and Small
Language: en
Pages: 263

All Cheeses Great and Small

Authors: Alex James
Categories: Cheesemaking
Type: BOOK - Published: 2013 - Publisher:

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All Cheeses Great and Small
Language: en
Pages: 288

All Cheeses Great and Small

Authors: Alex James
Categories: Cheesemaking
Type: BOOK - Published: 2010-10-01 - Publisher: Little Brown GBR

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When Alex James put down his bass guitar and moved to the country, his old friends couldn’t believe it. But for Alex - recently married and in his late thirti
Cheese
Language: en
Pages: 314

Cheese

Authors: Max McCalman
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press

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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select
Cheese Primer
Language: en
Pages: 580

Cheese Primer

Authors: Steven W. Jenkins
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Workman Publishing

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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
The New Rules of Cheese
Language: en
Pages: 162

The New Rules of Cheese

Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor