All Things Jerky

All Things Jerky
Author: Andy Lightbody
Publisher: Simon and Schuster
Total Pages: 192
Release: 2015-10-06
Genre: Cooking
ISBN: 1510701591

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A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavor-packed recipes are perfect for sharing with the entire family. Enjoy such recipes as: Hawaiian Islands Ginger Chew Hi Mountain Jerky Strips Black Forest Cherry Chew Cranapple Chicken These recipes are designed for everyone, from supermarket moms who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


All Things Jerky
Language: en
Pages: 192
Authors: Andy Lightbody
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Simon and Schuster

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A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of e
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Language: en
Pages: 0
Authors: Pamela Braun
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
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Language: en
Pages: 295
Authors: Mary T. Bell
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Simon and Schuster

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Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or
Michael Symon's Carnivore
Language: en
Pages: 0
Authors: Michael Symon
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: National Geographic Books

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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and mor
If You Didn't Bring Jerky, What Did I Just Eat?
Language: en
Pages: 320
Authors: Bill Heavey
Categories: Humor
Type: BOOK - Published: 2008-10-07 - Publisher: Grove/Atlantic, Inc.

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A hilarious collection of essays dedicated to life in the great outdoors from Field & Stream’s acclaimed Sportsman’s Life columnist. For nearly a decade, Bi