Amalfi Coast Recipes
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Amalfi Coast Recipes
Author | : Amanda Tabberer |
Publisher | : Lantern |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781921382482 |
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Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.
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