American Advertising Cookbooks
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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2018-09-18 - Publisher: Process
American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century
Language: en
Pages:
Pages:
Type: BOOK - Published: 2005 - Publisher:
This fascinating 2-CD set contains excellent reproductions of original advertising cookbooks. Advertising cookbooks provide information about American food habi
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-05-31 - Publisher: University of Pennsylvania Press
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present da
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2003-04-01 - Publisher: Turtleback Books
Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
