American Gourmet

American Gourmet
Author: Jane Stern
Publisher: HarperCollins Publishers
Total Pages: 308
Release: 1991
Genre: Cooking
ISBN: 9780060167103

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Social history of the 1950s and 1960s with 100 memorable recipes of the time.


American Gourmet
Language: en
Pages: 308
Authors: Jane Stern
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: HarperCollins Publishers

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Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Smart Casual
Language: en
Pages: 218
Authors: Alison Pearlman
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: University of Chicago Press

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Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and ofte
The Frugal Gourmet
Language: en
Pages: 0
Authors: Jeff Smith
Categories: Low budget cookery
Type: BOOK - Published: 1999 - Publisher: Gramercy

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All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete ran
Shoshaman
Language: en
Pages: 264
Authors: Shinya Arai
Categories: Fiction
Type: BOOK - Published: 1991 - Publisher: Univ of California Press

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Shoshaman takes us inside Japan's integrated trading companies to explore the daily lives of the shoshamen, the high-powered pro-fessionals who make them work.
The American Cookbook: A Fresh Take on Classic Recipes
Language: en
Pages: 258
Authors: Elena Rosemond-Hoerr
Categories: Cooking
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin

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The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple