American Independent Baker

American Independent Baker
Author:
Publisher:
Total Pages: 996
Release: 1926
Genre: Bakers and bakeries
ISBN:

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American Independent Baker
Language: en
Pages: 996
Authors:
Categories: Bakers and bakeries
Type: BOOK - Published: 1926 - Publisher:

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American Independent Baker
Language: en
Pages: 546
Authors:
Categories: Bakers and bakeries
Type: BOOK - Published: 1917 - Publisher:

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The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
American Cake
Language: en
Pages: 360
Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale

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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered
American Independent Inventors in an Era of Corporate R&D
Language: en
Pages: 369
Authors: Eric S. Hintz
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-17 - Publisher: MIT Press

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How America's individual inventors persisted alongside corporate R&D labs as an important source of inventions. During the nineteenth century, heroic individual