Americas Best Pies 2014 2015
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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014-10-21 - Publisher: Simon and Schuster
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships
Language: en
Pages: 745
Pages: 745
Type: BOOK - Published: 2016-09-06 - Publisher: Simon and Schuster
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. Americ
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2016-08-16 - Publisher: Simon and Schuster
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. Americ
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 1984 - Publisher: Workman Publishing
Contains forty-five recipes for creating some of America's favorite pies.
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2011-07-11 - Publisher:
Vol 2 with even more one of a kind pies that will keep family and friends alike happy and coming back for more.
