The African-American Heritage Cookbook

The African-American Heritage Cookbook
Author: Carolyn Quick Tillery
Publisher: Citadel Press
Total Pages: 228
Release: 2005-01-01
Genre: Cooking
ISBN: 9780806526775

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Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.


The African-American Heritage Cookbook
Language: en
Pages: 228
Authors: Carolyn Quick Tillery
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Citadel Press

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Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota
Sweet Home Café Cookbook
Language: en
Pages: 217
Authors: NMAAHC
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Smithsonian Institution

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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 op
Recipes for Respect
Language: en
Pages: 148
Authors: Rafia Zafar
Categories: Social Science
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press

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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
A Domestic Cook Book
Language: en
Pages: 44
Authors: Malinda Russell
Categories: African American cooking
Type: BOOK - Published: 1866 - Publisher:

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The Jemima Code
Language: en
Pages: 264
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li