Food Law
Language: en
Pages: 232

Food Law

Authors: AMERICAN BAR ASSOCIATION.
Categories: Law
Type: BOOK - Published: 2022-05-02 - Publisher:

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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
International Food Law
Language: en
Pages: 511

International Food Law

Authors: Cinzia Caporale
Categories: Law
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.

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estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
Food Regulation
Language: en
Pages: 1028

Food Regulation

Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
An Outline of Food Law
Language: en
Pages: 120

An Outline of Food Law

Authors: Alain Gérard
Categories: Law
Type: BOOK - Published: 1983 - Publisher: Food & Agriculture Org.

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Food Law in the United States
Language: en
Pages: 487

Food Law in the United States

Authors: Michael T. Roberts
Categories: Law
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press

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This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.