Analytical Food Microbiology
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Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2021-12-09 - Publisher: Academic Press
Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book pr
Language: en
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Type: BOOK - Published: 2021 - Publisher:
"Food microbiology is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2022-02-15 - Publisher: John Wiley & Sons
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practic
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 1997-06-03 - Publisher: CRC Press
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 1998-04-22 - Publisher: Elsevier
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and im
