Animal By-Product Processing & Utilization

Animal By-Product Processing & Utilization
Author: Herbert W. Ockerman
Publisher: CRC Press
Total Pages: 540
Release: 1999-10-28
Genre: Technology & Engineering
ISBN: 1482293927

Download Animal By-Product Processing & Utilization Book in PDF, Epub and Kindle

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b


Animal By-Product Processing & Utilization
Language: en
Pages: 540
Authors: Herbert W. Ockerman
Categories: Technology & Engineering
Type: BOOK - Published: 1999-10-28 - Publisher: CRC Press

GET EBOOK

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Animal By-Product Processing
Language: en
Pages: 367
Authors: Herbert W. Ockerman
Categories: Technology & Engineering
Type: BOOK - Published: 1988-01-01 - Publisher: Wiley-Blackwell

GET EBOOK

This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrad
Designing Foods
Language: en
Pages: 384
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

GET EBOOK

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Animal Secondary Products
Language: en
Pages: 352
Authors: Haskel J. Greenfield
Categories: History
Type: BOOK - Published: 2014 - Publisher: Oxbow Books Limited

GET EBOOK

Animal Secondary Products investigates animal exploitation and the animal economy from the end of the Neolithic to the beginning of the Bronze Age in the Near E
Consumers, Meat and Animal Products
Language: en
Pages: 255
Authors: Terence J. Centner
Categories: Business & Economics
Type: BOOK - Published: 2019-03-19 - Publisher: Routledge

GET EBOOK

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products