Antioxidants in Nutrition, Health, and Disease

Antioxidants in Nutrition, Health, and Disease
Author: John M. C. Gutteridge
Publisher: Oxford University Press, USA
Total Pages: 143
Release: 1994
Genre: Medical
ISBN: 9780198549024

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A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.


Antioxidants in Nutrition, Health, and Disease
Language: en
Pages: 143
Authors: John M. C. Gutteridge
Categories: Medical
Type: BOOK - Published: 1994 - Publisher: Oxford University Press, USA

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A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.
Antioxidants in Health and Disease
Language: en
Pages: 340
Authors: Antonis Zampelas
Categories: Medical
Type: BOOK - Published: 2015-06-09 - Publisher: CRC Press

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Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evide
Antioxidant Status, Diet, Nutrition, and Health
Language: en
Pages: 694
Authors: Andreas M. Papas
Categories: Medical
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowled
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Language: en
Pages: 478
Authors: J T Kumpulainen
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-01 - Publisher: Elsevier

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Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of a
Antioxidant Food Supplements in Human Health
Language: en
Pages: 539
Authors: Lester Packer
Categories: Technology & Engineering
Type: BOOK - Published: 1999-03-16 - Publisher: Elsevier

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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation