A History of Wine in America from the Beginnings to Prohibition

A History of Wine in America from the Beginnings to Prohibition
Author: Thomas Pinney
Publisher: Univ of California Press
Total Pages: 584
Release: 1989-01-01
Genre: Cooking
ISBN: 9780520062245

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Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise


A History of Wine in America from the Beginnings to Prohibition
Language: en
Pages: 584
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 1989-01-01 - Publisher: Univ of California Press

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Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
A History of Wine in America
Language: en
Pages: 0
Authors: Thomas Pinney
Categories: NON-CLASSIFIABLE.
Type: BOOK - Published: 2005 - Publisher:

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The Makers of American Wine
Language: en
Pages: 337
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press

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Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging appr
The City of Vines
Language: en
Pages: 435
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2017-12-07 - Publisher: Heyday.ORIM

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The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of th